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    Wild edibles

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    mudra

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    Wild edibles

    Post  mudra on Tue Dec 07, 2010 6:47 pm

    Wild edibles Spring time Part 1/4

    https://www.youtube.com/watch?v=-K43gbf4ZKs&feature=channel


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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Dec 07, 2010 6:50 pm

    Wild Edibles : Wild Blackberries - Part 1/4

    https://www.youtube.com/watch?v=Kjw2w18--v4&feature=related


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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Dec 07, 2010 6:52 pm

    Wild Edibles: Elderberries - Part 1/2

    https://www.youtube.com/watch?v=snvGAoIcX4o&feature=related


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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Dec 07, 2010 6:54 pm

    Wild Edibles: Fruit Trees

    https://www.youtube.com/watch?v=EaDPvWMfW98&feature=channel


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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Dec 07, 2010 6:56 pm

    Useful Plants: Milkweed - Part 1 /3

    https://www.youtube.com/watch?v=uSdqkXgcplc&feature=channel


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    DiVineEnvy

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    Re: Wild edibles

    Post  DiVineEnvy on Wed Dec 08, 2010 12:30 pm

    Thanks Mudra! WILD edibles all around us. I'm looking forward to foraging!
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    mudra

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    Re: Wild edibles

    Post  mudra on Wed Dec 08, 2010 1:24 pm

    Greetings diVineEnvy.
    That should be fun :)

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    mudra

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    Re: Wild edibles

    Post  mudra on Sun Dec 12, 2010 6:18 am

    Naturalist Steve Brill Introduces Nature's Gifts:Edible & Medicinal Wild Plants - Part 1

    https://www.youtube.com/watch?v=Aj9x8eyybTA


    Part 2:

    https://www.youtube.com/watch?v=2K_Yx4fdnv0&feature=related


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    mudra

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    Re: Wild edibles

    Post  mudra on Wed Jun 20, 2012 6:56 am

    Edible Wild Plants : Video Field Guide to 100 Useful Wild Herbs [1988]

    https://www.youtube.com/watch?v=SyzgAK5NBFY


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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Aug 07, 2012 11:00 am

    Weed Walk with Susun Weed

    https://www.youtube.com/watch?v=8TkUv7Le32k


    Grapeleaf with Susun Weed

    https://www.youtube.com/watch?v=ZANqEsPnV6A


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    Last edited by mudra on Tue Aug 07, 2012 11:11 am; edited 1 time in total
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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Aug 07, 2012 11:03 am

    Learn about Yarrow herb with Susun Weed

    https://www.youtube.com/watch?v=yR9h2iZb2us


    Yarrow - part two - with Susun Weed

    https://www.youtube.com/watch?v=Iy9WIM1N8uw


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    Floyd

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    Re: Wild edibles

    Post  Floyd on Thu Aug 09, 2012 4:11 am

    Useful thread. Thanks.

    Garlic Mustard is a good one and is everywhere. If you pickle daisies they have a very large concentration of vitamin c as does young pine leaf tea. 5 times that of an orange.

    There is plenty of nosebag all around us.

    Thanks Mudras
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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Aug 14, 2012 2:50 pm


    Thank You Floyd



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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Aug 14, 2012 4:03 pm

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    mudra

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    Re: Wild edibles

    Post  mudra on Mon Oct 29, 2012 5:58 pm

    The Wild Plant Cafe- GOURMET WEEDS

    https://www.youtube.com/watch?v=pDDfJC5n-D0


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    Arrowwind

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    Re: Wild edibles

    Post  Arrowwind on Mon Oct 29, 2012 8:31 pm

    Ae you familiar with susan weeds forum? Im a member.. www.healingwiseforum.com
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    mudra

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    Re: Wild edibles

    Post  mudra on Sun May 25, 2014 7:27 am



    Ancestral Plants - A Primitive Skills Guide to Important Edible, Medicinal, and Useful Plants of the Northeast. Volume 1 by Arthur Haines


    Foreword by Daniel Vitalis. "Awakening within us a deep awareness of our surroundings so we are able to reconnect with natural places, increase our self-reliance, and enhance our healthful living." ABOUT THE BOOK A Primitive Skills Guide to Important Edible, Medicinal, and Useful Plants of the Northeast. Volume 1. Ancestral Plants begins a multi-volume series that seeks to help people understand the true value of wild plants. Through discussion of the edible, medicinal, and utilitarian properties of the regional flora, this reference will motivate people to engage wild beings and develop self-reliance. More than 100 species are detailed in the 217 pages with 254 color images. Though this book was written about plants of the North East, dozens of the plants can be found throughout North America and in parts of Europe (or will have similar species with comparable collection/processing methods). Foragers in a variety of eco-ranges and of all skill levels can benefit from this detailed work. Ancestral Plants is published by a non-profit organization called Anaskimin (the Penobscot native word for "acorn"), whose purpose is to protect open and wild spaces through public and private education. Not only is this book the most useful and user-friendly guide on the subject, but by purchasing it you directly support the preservation of remaining wild places in a radical new way, by educating people about how to care for and interface with wild nature. Arthur Haines is a botanist, primitive skills instructor, and veteran of foraging and wild-crafting medicine.

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    mudra

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    Re: Wild edibles

    Post  mudra on Tue Jul 29, 2014 3:49 pm

    Cattails (Typha).



    Known as cattails or punks in North America and bullrush and reedmace in England, the typha genus of plants is usually found near the edges of freshwater wetlands. Cattails were a staple in the diet of many Native American tribes. Most of a cattail is edible. You can boil or eat raw the rootstock, or rhizomes, of the plant. The rootstock is usually found underground. Make sure to wash off all the mud. The best part of the stem is near the bottom where the plant is mainly white. Either boil or eat the stem raw. Boil the leaves like you would spinach. The corn dog-looking female flower spike can be broken off and eaten like corn on the cob in the early summer when the plant is first developing. It actually has a corn-like taste to it.

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    B.B.Baghor

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    Pesto experiment with wild edible plants

    Post  B.B.Baghor on Fri Aug 14, 2015 7:59 pm



    Today I've prepared 4 different pesto's, on a all day rainy day. Going from left to right:
    Number 1 is with 50 gram of fresh dandelion leaves
    Number 2 is with 50 gram of fresh Atriplex patula leaves (don't know the name in English, the image is below)
    Number 3 is a mix of 100 gram of dried nettle leaves and yarrow leaves
    Number 4 is with 100 gram of dried dandelion leaves

    All 4 pesto's are each prepared with
    1/4 of a large onion,
    2 big toes of a garlic bulb,
    50 gram of sunflower oil,
    1 flat teaspoon of seasalt
    2 teaspoons of lemon juice freshly squeezed
    1/4 of a raw Bramly cooking apple (this ingredient may prove not suitable, it has quite a sour taste)

    The ingredients are arranged and made visible in the picture. The little boxes are closed and labeled,
    they need to stay for a while, blending flavors. I've put them in the fridge, pleased with myself.
    At some point I'm going to make the substance more mashed, when I can find a tool, or borrow one.
    I'll let you know, in due time, how this experiment works out, with pictures. I can't share the taste
    of them. This may prove to be for your own benefit Heh heh



      Current date/time is Thu Jan 17, 2019 9:22 pm